Etna Rosso Munjebel Frank Cornelissen
The Red Munjebel is a full-bodied and traditional expression of Nerello Mascalese and old saplings of more than 60 years of age. It is born in terracotta amphorae buried in lava stone for 18 months without adding additives nor sulphites and without filtration. Intense mineral and fruity scents follow one another in a long and complex sip, of beautiful progression. Fermentation with indigenous yeasts. Vegan Friendly Wine.