A thousand and one Nero d'Avola Donnafugata
Donnafugata "A Thousand and One Nights" Nero D'Avola, 16 months in barrique and 24 months in bottle. "Mille e una Notte" is one of the most prestigious and important labels of the Donnafugata winery. It is produced with Nero d'Avola and a small part of other local vines and aged for 16 months in barrique. The nose is intense, complex, spicy, fruity, floral with balsamic clasp. On the palate it is robust, full and soft with a dense tannins.
Catarratto di Tasca d´ Almerita DOC
Catarratto wine from Tasca d´ Almerita - Sicilian white fruity wine from the purification of Catarratto grapes.The colour is bright yellow and has delicate aromas of white flowers and tropical fruits.The sip is fresh, savory, balanced and of good intensity.Catarratto goes perfectly with fish dishes or for aperitifs.
Frappato DOC Vittoria Judeka
Frappato di Judeka has extraordinary and particular organoleptic characteristics because it can combine with Japanese dishes and also with Pizza.On the nose the floral notes are well marked with slight nuances of red fruits, in the mouth it is rich in soft tannins and well balanced with acidity.
Lamuri Tasca d´ Almerita DOC
Lamuri Nero d´Avola from high hills, expression of the territory of Tenuta Regaleali, a wine that expresses in itself the complexity of the territory and the variety from which it comes.The wine is aged for 12 months in second passage barriques but on the palate the wood is not invasive.The wine very drinkable and pleasant with a precise organoleptic reference.
Tancredi Donnafugata Marsala Sicily
Tancredi Donnafugata from Nero d'Avola and Cabernet Sauvignon grapes.A red that amazes for pleasantness and elegance, is characterized by a fragrant bouquet with fruity notes, combined with spicy hints and sweet tobacco.A wine to be enjoyed in company and accompanied by grilled meat dishes or aged cheeses.
Rosso del Conte Tasca d'Almerita
Rosso del Conte is an intense, rich and full-bodied expression of Sicilian red wine, a blend of Nero d'Avola and Perricone grapes, aged for 18 months in new French oak barrels.Expressive power, strong structure, elegant freshness and long persistence are animated by aromas of red fruits, sweet spices and toasted nuances in a sip of great harmony.Vineyards in the Regaleali estate, in the center of Sicily at an altitude of 450m above sea level.
Red Wine Duca Enrico Duca di Salaparuta
Rosso Duca Enrico is ruby red with garnet highlights. Complex of ripe fruits, iris and spices. Mighty, round, with a good structure and personality, with a well-melted wooden feel. High persistence. Grapes Nero d'Avola hand-picked and aged for at least 18 months in French oak barrels, in which it acquires complexity and style. Aging for 18 months in bottle at controlled temperature to complete the organoleptic qualities and enhance the characteristic bouquet.
Etna Rosso Munjebel Frank Cornelissen
The Red Munjebel is a full-bodied and traditional expression of Nerello Mascalese and old saplings of more than 60 years of age. It is born in terracotta amphorae buried in lava stone for 18 months without adding additives nor sulphites and without filtration. Intense mineral and fruity scents follow one another in a long and complex sip, of beautiful progression. Fermentation with indigenous yeasts. Vegan Friendly Wine.
Leone Tasca d´Almerita
Leone di Tasca d´Almerita - fresh and aromatic white wine characterized by white grapes grown in Regaleali estate: Catarratto, Pinot Blanc, Sauvignon Blanc and Traminer.The wine that surprises with its pleasant aromatic intensity.A white wine that is well suited to aperitifs or fish dishes.